$3.6bn
$XXX.Xm
3,516
116
$XXX.Xm
Cheese manufacturers have faced a range of challenges over the period. Varying cheese prices in export markets, a fluctuating Australian dollar, falling local raw milk production and shifting local consumer preferences have all influenced revenue performance. Domestic per capita cheese consumption has increased over the past five years. However, local consumer preferences have shifted from traditional cheddar varieties towards specialty cheeses, like fetta. These cheeses carry price premiums, boosting revenue. Overall, revenue is expected to drop at an average annual 0.8% through the end of 2023-24, to $3.6 billion. The COVID-19 pandemic negatively affected the industry. Revenue fell over the two years through 2021-22, weakened in part by declining food service demand due to government COVID-19 restrictions. However, increased sales through retailers partially offset this trend. Revenue is expected to rise 1.5% in 2023-24, due to rising sales volumes and climbing domestic prices.
Industry revenue has declined at a CAGR of 0.8 % over the past five years, to reach an estimated $3.6bn in 2024.
Market size is projected to decline over the next five years.
Company | Market Share (%)
2024 | Revenue ($m)
2024 |
---|---|---|
Saputo Dairy Australia | 913.1 | |
Bega Group | 857.6 | |
Fonterra Co-op Group | 383.5 |
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Industry revenue is measured across several distinct product and services lines, including Cheddar cheese, Semi-hard and stretch cheese and Fresh cheese. Cheddar cheese is the largest segment of the Cheese Manufacturing in Australia.
Growth in cheddar cheese production is slowing as demand for premium cheese varieties grow
Industry operators primarily manufacture cheese.
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ANZSIC 1133 - Cheese Manufacturing in Australia
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Export demand has weakened over the past five years. Demand was weakened by the COVID-19 pandemic and has been compounded by the rising price of Australian dairy due to a fal...
Learn about an industry's products and services, markets and trends in international trade.
Hard-grating cheese production has surged over the past five years. Changing consumer preferences are favouring specialty cheese varieties like parmesan and romano.
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
Victoria accounts for the largest share of cheese producers in the country. The state is the largest upstream dairy farming state and the raw milk collected is largely used f...
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
Market share concentration is moderate. Saputo and Fonterra have bolstered their market size through the acquisitions of companies like Lion’s speciality cheese business (Sap...
Learn about the performance of the top companies in the industry.
The major cheese manufacturers have grown market share through acquisition. For example, Bega Cheese acquired the rights to Mondelez International’s Kraft Singles manufacturi...
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
Cheese manufacturers must abide by the Australia New Zealand Joint Food Standards Code. The code sets standards around production methods and nutritional content.
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Profit margins have declined over the past five years. Cheese manufacturers have faced steeply rising farmgate milk prices amid a plunge in the raw milk supply.
Including values and annual change:
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Key data sources in Australia include:
Analysts also use industry specific sources to complement catch-all sources, although their perspective may focus on a particular organization or representative body, rather than a clear overview of all industry operations. However, when balanced against other perspectives, industry-specific sources provide insights into industry trends.
These sources include:
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The market size of the Cheese Manufacturing industry in Australia is $3.6bn in 2024.
There are 116 businesses in the Cheese Manufacturing industry in Australia, which has declined at a CAGR of 0.0 % between 2019 and 2024.
The market size of the Cheese Manufacturing industry in Australia has been declining at a CAGR of 0.8 % between 2019 and 2024.
Over the next five years, the Cheese Manufacturing industry in Australia is expected to decline.
The biggest companies operating in the Cheese Manufacturing market in Australia are Saputo Dairy Australia, Bega Group and Fonterra Co-op Group
Fresh cheese and Hard-grating cheese are part of the Cheese Manufacturing industry.
The company holding the most market share in Australia is Saputo Dairy Australia.
The level of competition is high and increasing in the Cheese Manufacturing industry in Australia.