$31.8bn
$X.Xbn
36,971
668
$X.Xbn
Demand for the Meat Processing industry has been volatile over recent years. Despite exports collapsing in value in 2020-21 because of Chinese trade restrictions, demand from export markets has generally shown healthy growth. Australian meat exporters have successfully identified new markets for their products, particularly in South Korea, Denmark and Ireland. Domestically, fluctuating production volumes and labour shortages have, at times, limited meat processing activities. Higher turn-off rates have contributed to growth for meat processors, yet high rainfall over the past three years has lowered turn-off rates as farmers focus on herd rebuilding. Meat processing revenue is expected to rise an annualised 3.7% over the five years through 2024-25, to $31.8 billion. This includes an anticipated 3.3% rise in the current year.
Industry revenue has grown at a CAGR of 3.7 % over the past five years, to reach an estimated $31.8bn in 2024.
Market size is projected to grow over the next five years.
Company | Market Share (%)
2025 | Revenue ($m)
2025 |
---|---|---|
JBS Australia | 7,827.9 | |
Thomas Foods International | 3,158.4 | |
Teys Australia | 2,211.9 |
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Industry revenue is measured across several distinct product and services lines, including Beef and veal, Lamb and mutton and Pig meat . Beef and veal is the largest segment of the Meat Processing in Australia.
Increased sales value has boosted beef and veal revenue
Industry operators primarily process live animals into meat products. Processors slaughter, bone, freeze, preserve, pack and can meat. Businesses that primarily manufacture meat from abattoir by-products, and render lard or tallow are also included in the industry. The industry excludes poultry and seafood processors, and smallgoods manufacturers (such as bacon, ham and corned meat producers).
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ANZSIC 1111 - Meat Processing in Australia
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Exports have grown in value over recent years despite some adversity. Reputational advantages have enabled Australian exporters to find alternative export markets following d...
Learn about an industry's products and services, markets and trends in international trade.
Wholesale bypass is causing a significant shift across meat processing markets. More supermarkets and restaurants are now purchasing directly from meat processors.
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
The eastern seaboard dominates meat processing locations. Its weather conditions are favourable for sheep and downstream markets are close at hand.
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
Substitute products, including poultry and plant-based alternatives, pose a threat to meat processors. Healthier and more environmentally friendly substitutes represent espec...
Learn about the performance of the top companies in the industry.
Reduced exports to China hurt revenue and profitability for meat processors. Adaptation has been key to success for meat processors that focus on exports.
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
Domestic beef and lamb prices fluctuate with livestock supply. Higher prices for these products typically support revenue growth for the industry.
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Despite volatile downstream demand, a fall in purchase costs has improved profitability. Export sales have soared in recent years, supporting industry profitability.
Including values and annual change:
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Key data sources in Australia include:
Analysts also use industry specific sources to complement catch-all sources, although their perspective may focus on a particular organization or representative body, rather than a clear overview of all industry operations. However, when balanced against other perspectives, industry-specific sources provide insights into industry trends.
These sources include:
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IBISWorld’s analysts and data scientists use the sources above to create forecasts for our proprietary datasets and industry statistics. Depending on the dataset, they may use regression analysis, multivariate analysis, time-series analysis or exponential smoothing techniques to project future data for the industry or driver. Additionally, analysts will leverage their local knowledge of industry operating and regulatory conditions to impart their best judgment on the forecast model.
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The market size of the Meat Processing industry in Australia is $31.8bn in 2024.
There are 668 businesses in the Meat Processing industry in Australia, which has grown at a CAGR of 1.7 % between 2019 and 2024.
The market size of the Meat Processing industry in Australia has been growing at a CAGR of 3.7 % between 2019 and 2024.
Over the next five years, the Meat Processing industry in Australia is expected to grow.
The biggest companies operating in the Meat Processing market in Australia are JBS Australia, Thomas Foods International and Teys Australia
Beef and veal meat and Lamb and sheep meat are part of the Meat Processing industry.
The company holding the most market share in Australia is JBS Australia.
The level of competition is moderate and steady in the Meat Processing industry in Australia.