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Meat Product Processing in Germany Industry Data and Analysis
The meat processing industry is characterised by fluctuating raw material prices, high price pressure and a saturated domestic market. The consumption of meat has decreased over the past few years, which is partly due to demographic change, the increasing number of vegetarians and vegans and the population's increased health awareness. In addition, the industry finds itself in a sandwich position between the dominant slaughterhouses and the supermarket sector, which has led to a drop in profitability in the industry in recent years. From 2020 to 2025, the sector recorded an average annual decline in turnover of 2%. In the current year, industry turnover is expected to amount to €25.9 billion, which corresponds to growth of 0.4% compared to the previous year.
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What's included in this industry analysis
IBISWorld's research coverage on the Meat Product Processing industry in Germany includes market sizing, forecasting, data and analysis from 2016-2031. The most recent publication was released January 2026.
About this industry
What's this industry report about?
The Meat Product Processing industry in Germany operates under the WZ industry code C10.13DE. The meat processing industry is made up of companies that produce dried, salted or smoked meat and meat products such as sausages, pâtés, salami, cooked ham and tinned meat. Not included are the production of prepared, frozen meat and ready meals, packaged meat, meat soups and broths and the trade in processed goods. The report refers to businesses with at least 20 employees. Related terms covered in the Meat Product Processing industry in Germany include flexitarian, pökeln and convenience.
What's included in this industry?
Products and services covered in Meat Product Processing industry in Germany include Boiled sausages, Raw ham and bacon and Raw sausages.
What companies are included in this industry?
Companies covered in the Meat Product Processing industry in Germany include Premium Food Group ApS & Co. KG, Westfleisch SCE mbH and Wilhelm Brandenburg GmbH & Co. OHG.
Performance
What's included in the Performance chapter?
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Meat Product Processing industry in Germany.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
Products & Markets
What's included in the Products and Markets chapter?
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Meat Product Processing industry in Germany.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
Geographic Breakdown
What's included in the Geographic Breakdown chapter?
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Meat Product Processing industry in Germany.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
Competitive Forces
What's included in the Competitive Forces chapter?
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Meat Product Processing industry in Germany. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
Companies
What's included in the Companies chapter?
The Companies chapter covers Key Takeaways, Market Share and Companies in the Meat Product Processing industry in Germany. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
External Environment
What's included in the External Environment chapter?
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Meat Product Processing industry in Germany. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
Financial Benchmarks
What's included in the Financial Benchmarks chapter?
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Meat Product Processing industry in Germany. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
Industry Data
What's included in the Industry Data chapter?
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Meat Product Processing industry in Germany.
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Frequently Asked Questions
What is the market size of the Meat Product Processing industry in Germany in 2026?
The market size of the Meat Product Processing industry in Germany is €31.8bn in 2026.
How many businesses are there in the Meat Product Processing industry in Germany in 2026?
There are 7,453 businesses in the Meat Product Processing industry in Germany, which has declined at a CAGR of 0.7 % between 2021 and 2026.
How may import tariffs affect the Meat Product Processing industry in Germany?
The Meat Product Processing industry in Germany is likely to be impacted by import tariffs with imports accounting for a moderate share of industry revenue.
How may export tariffs affect the Meat Product Processing industry in Germany?
The Meat Product Processing industry in Germany is likely to be impacted by export tariffs with exports accounting for a moderate share of industry revenue.
Has the Meat Product Processing industry in Germany grown or declined over the past 5 years?
The market size of the Meat Product Processing industry in Germany has been declining at a CAGR of 1.9 % between 2021 and 2026.
What is the forecast growth of the Meat Product Processing industry in Germany over the next 5 years?
Over the next five years, the Meat Product Processing industry in Germany is expected to grow.
What are the biggest companies in the Meat Product Processing industry in Germany?
The biggest companies operating in the Meat Product Processing industry in Germany are Premium Food Group ApS & Co. KG, Westfleisch SCE mbH and Wilhelm Brandenburg GmbH & Co. OHG
What does the Meat Product Processing industry in Germany include?
Production of dried, salted and smoked meat and Production of sausage products are part of the Meat Product Processing industry in Germany.
Which companies have the highest market share in the Meat Product Processing industry in Germany?
The company holding the most market share in the Meat Product Processing industry in Germany is Premium Food Group ApS & Co. KG.
How competitive is the Meat Product Processing industry in Germany?
The level of competition is moderate and increasing in the Meat Product Processing industry in Germany.
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