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Bakery cafés are flourishing amid a growing coffee culture and mounting demand for high-quality, artisanal bakery goods. Increasingly time-poor consumers seeking convenience and on-the-go food have boosted demand for bakery cafés. Shifting consumer preferences towards premium bakery products and high-quality coffee are prompting cafes to expand their product offerings to capture a broader consumer base. Rising health consciousness is also forcing bakeries to use higher-quality ingredients, reduce sugar and fat content and introduce salads, soups and fruit to their menus. These factors have helped to drive industry revenue growth over the past five years through 2025-26, at a compound annual rate of 6.6%.
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IBISWorld's research coverage on the Bakery Cafes industry in the United Kingdom includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released December 2025.
The Bakery Cafes industry in the United Kingdom operates under the SIC industry code SP0.070. This industry comprises companies that produce flour-based food in an on-site oven for immediate consumption. Typical products include bread, cakes, pastries, pies and bagels, as well as complementary products such as sandwiches, soups, salads, coffee and other beverages. Purchases may be consumed on-site or taken to go. Related terms covered in the Bakery Cafes industry in the United Kingdom include artisanal bakery, artisan and premiumisation.
Products and services covered in Bakery Cafes industry in the United Kingdom include Sandwiches, Bread and Beverages.
Companies covered in the Bakery Cafes industry in the United Kingdom include Gail's Ltd, Caffe Concerto Ltd and Ole and Steen.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Bakery Cafes industry in the United Kingdom.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Bakery Cafes industry in the United Kingdom.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Bakery Cafes industry in the United Kingdom.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Bakery Cafes industry in the United Kingdom. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Bakery Cafes industry in the United Kingdom. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Bakery Cafes industry in the United Kingdom. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Bakery Cafes industry in the United Kingdom. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Bakery Cafes industry in the United Kingdom.
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The market size of the Bakery Cafes industry in the United Kingdom is £1.4bn in 2026.
There are 1,839 businesses in the Bakery Cafes industry in the United Kingdom, which has grown at a CAGR of 3.9 % between 2020 and 2025.
The Bakery Cafes industry in the United Kingdom is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Bakery Cafes industry in the United Kingdom is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Bakery Cafes industry in the United Kingdom has been growing at a CAGR of 6.6 % between 2020 and 2025.
Over the next five years, the Bakery Cafes industry in the United Kingdom is expected to grow.
The biggest companies operating in the Bakery Cafes industry in the United Kingdom are Gail's Ltd, Caffe Concerto Ltd and Ole and Steen
Bread and Sandwiches are part of the Bakery Cafes industry in the United Kingdom.
The company holding the most market share in the Bakery Cafes industry in the United Kingdom is Gail's Ltd.
The level of competition is high and increasing in the Bakery Cafes industry in the United Kingdom.