$227.6bn
$XX.Xbn
2m
139k
$XX.Xbn
Restaurants have swallowed economic catastrophe, surging recovery and record inflation in the past few years as they continue to serve the public's appetite. Before the pandemic, per capita disposable income increased and unemployment reached record lows, giving rise to more lavish spending on sit-down meals. However, the pandemic's severe detriment to the food service sector, including 2021's aggressive recovery, mitigated long-run growth. From 2019 to 2024, chain restaurant revenue expanded at a 3.9% CAGR to $227.6 billion, including a 0.4% decline in 2024, where profit reached 6.3%.
Massive part-time employment, a high establishment-to-operator ratio and heavy external competition differentiate the chain restaurant. However, the back-of-house technology many restaurant franchisees employ allows them to benefit from a parent chain's digital ordering system, unified marketing and negotiation leverage. Despite improving efficiency across franchises helping to keep menu prices low, cost-conscious consumers are considering other options, from meal kit delivery to fast-casual chains.
Even while experiencing 2022's historic inflation, restaurants devised solutions to widen an 8.7% revenue expansion. Market leaders are pursuing international growth to balance national chain saturation, while niche chains pop up to provide customized food options and thematic, personalized service. In addition, restaurant chains of all sizes implement technology to speed up kitchen tasks, take mobile orders and track social influence. By 2029, revenue will rise at a CAGR of 1.7% to $248.0 billion.
Industry revenue has grown at a CAGR of 3.9 % over the past five years, to reach an estimated $227.6bn in 2024.
Market size is projected to grow over the next five years.
Company | Market Share (%)
2024 | Revenue ($m)
2024 | Profit ($m)
2024 | Profit Margin (%)
2024 |
---|---|---|---|---|
Darden Restaurants Inc. | 8,968.1 | 889.9 | 9.9 |
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Industry revenue is measured across several distinct product and services lines, including American, Italian/pizza and Seafood. American is the largest segment of the Chain Restaurants in the US.
American chains appeal to the broadest market
The industry consists of chain and franchised restaurants of five or more establishments that provide food services to patrons that order, are served while seated (i.e. wait service) and pay after eating. These establishments may provide this type of food service to patrons in combination with alcoholic and other beverages.
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NAICS 722511 - Chain Restaurants in the US
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Restaurants have successfully surpassed pre-pandemic revenue figures but are struggling to keep diners coming during high inflation. Numerous chains have raised prices or red...
Learn about an industry's products and services, markets and trends in international trade.
American food dominates the chain market. The solid acceptance of burgers, barbecue, wings and pie makes US cuisine the default option for many customers nationwide.
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
Chain restaurants are frequently located in regions where the local concentrates. Cultures near the United States border typically have a high concentration of chains serving...
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
Chain restaurants have more than five locations. Acquisitions in the chain restaurant frequently involve primarily managerial changes and not restaurant re-theming.
Learn about the performance of the top companies in the industry.
The industry’s largest management companies each hold a portfolio of chains. A change in the availability or price of one input is unlikely to sink the portfolio either.
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
Successful chains manage hiring restrictions, compensation and wage laws before they become an issue for franchises. OSHA and the National Restaurant Association provide reso...
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Rising expectations surrounding worker pay and compensation drive up wage costs for restaurant chains. Pending legislation will likely force employers to compensate workers f...
Including values and annual change:
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Key data sources in the US include:
Analysts also use industry specific sources to complement catch-all sources, although their perspective may focus on a particular organization or representative body, rather than a clear overview of all industry operations. However, when balanced against other perspectives, industry-specific sources provide insights into industry trends.
These sources include:
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The market size of the Chain Restaurants in the US industry in United States is $227.6bn in 2024.
There are 139k businesses in the Chain Restaurants in the US industry in United States, which has grown at a CAGR of 1.8 % between 2019 and 2024.
The market size of the Chain Restaurants in the US industry in United States has been growing at a CAGR of 3.9 % between 2019 and 2024.
Over the next five years, the Chain Restaurants in the US industry in United States is expected to grow.
The biggest company operating in the Chain Restaurants market in United States is Darden Restaurants Inc.
Full-service restaurant operation (wait service at tables) and Chain full-service restaurant operation (directly owned and operated by management) are part of the Chain Restaurants in the US industry.
The company holding the most market share in United States is Darden Restaurants Inc..
The level of competition is high and increasing in the Chain Restaurants in the US industry in United States.