$25.1bn
$XXX.Xm
60,111
6,364
$X.Xbn
The COVID-19 pandemic posed major challenges to community food services, prompting significant government aid and innovation in delivery methods within this sector to ensure safe and efficient food distribution. Due to the economic upheaval, millions called upon community food services, many for the first time. In response, government expenditure on social services nearly doubled to meet the increased unemployment and poverty of the pandemic. The Families First Coronavirus Response Act allocated $400.0 million in funding to local food banks through the Emergency Food Assistance Program (TEFAP). Per capita disposable income growth helped some individuals transition out of food insecurity. The pandemic also triggered the development of creative strategies for service delivery (temporary food banks in parking lots, online ordering systems and drive-through pick-up points). Despite performance slowdown post-pandemic and significant revenue volatility through the period, industry revenue grew at a CAGR of 10.7% through 2023, with revenue expected to strengthen 3.0% and reach $25.1 billion in 2024.
Industry revenue has grown at a CAGR of 10.7 % over the past five years, to reach an estimated $25.1bn in 2024.
Market size is projected to grow over the next five years.
Company | Market Share (%)
2024 | Revenue ($m)
2024 | Profit ($m)
2024 | Profit Margin (%)
2024 |
---|---|---|---|---|
Feeding America | 3,985.9 | 16.8 | 0.4 |
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Industry revenue is measured across several distinct product and services lines, including Soup kitchen and on-site meal provision, Food pantry and food bank services and Food collection and distribution. Soup kitchen and on-site meal provision is the largest segment of the Community Food Services in the US.
Food collection and distribution are fundamental to industry revenue and generate some positive externalites
Community food service providers collect, prepare and deliver food to people in need. This industry includes food banks, meal delivery programs and fixed and mobile soup kitchens. Generally, establishments deliver meals to persons who cannot prepare meals for themselves due to age, disability or illness. Operators may also distribute clothing and blankets.
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NAICS 62421 - Community Food Services in the US
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Millions called upon community food services amid the crisis of COVID-19. Revenue increases were boosted by stellar government funding and new service delivery methods, inclu...
Learn about an industry's products and services, markets and trends in international trade.
Community food services providers connect a variety of public and private contributors with food-insecure individuals, including those who are unemployed, homeless, elderly in...
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
Food insecurity services are in short supply in many regions. Based on the population share, most US regions are underserved and would benefit from more community food servic...
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
Large providers do not cast a shadow but rather shine a light. Large organizations that bring national attention to food insecurity benefit the smaller community providers by...
Learn about the performance of the top companies in the industry.
Larger companies can make better use of food surpluses. Major companies, including Feeding America and City Harvest, have the resources to collect and distribute surplus food...
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
Volunteers are crucial for keeping cost at bay. Companies that maintain a significant volunteer base will be able to stabilize profit during changeable economic times and con...
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Donations and efficiency are vital to success. Donated food, volunteer labor and financial funding are the lifeblood of community food enterprises, with skills in logistics, ...
Including values and annual change:
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Key data sources in the US include:
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The market size of the Community Food Services in the US industry in United States is $25.1bn in 2024.
There are 6,364 businesses in the Community Food Services in the US industry in United States, which has grown at a CAGR of 2.6 % between 2019 and 2024.
The market size of the Community Food Services in the US industry in United States has been growing at a CAGR of 10.7 % between 2019 and 2024.
Over the next five years, the Community Food Services in the US industry in United States is expected to grow.
The biggest company operating in the Community Food Services market in United States is Feeding America
Soup kitchen and on-site meal provision and Food pantry and food bank services are part of the Community Food Services in the US industry.
The company holding the most market share in United States is Feeding America.
The level of competition is low and steady in the Community Food Services in the US industry in United States.