$2.8bn
$XXX.Xm
4,214
873
$XXX.Xm
The industry is currently experiencing remarkable growth and success. With increasing consumer awareness and demand for healthier beverage alternatives, kombucha has become a popular choice for health-conscious individuals. The industry has witnessed significant market expansion, with various flavors and varieties now available to consumers. Kombucha producers have tapped into consumer preferences by experimenting with different fruits, herbs, spices and unique ingredients, creating a diverse and appealing product portfolio. Overall, industry revenue has surged at a CAGR of 19.7% over the five years to 2024, reaching an estimated $2.8 billion in 2024, including a 21.9% boost in 2024 alone.
Industry revenue has grown at a CAGR of 19.7 % over the past five years, to reach an estimated $2.8bn in 2024.
Market size is projected to grow over the next five years.
Company | Market Share (%)
2024 | Revenue ($m)
2024 | Profit ($m)
2024 | Profit Margin (%)
2024 |
---|---|---|---|---|
GT’s Living Foods | 317.8 | 13.7 | 4.3 | |
KeVita Inc. | 262.7 | 11.4 | 4.3 | |
Brew Dr. Kombucha | 243.5 | 10.5 | 4.3 |
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Industry revenue is measured across several distinct product and services lines, including Flavored, Nonflavored and Other. Flavored is the largest segment of the Kombucha Production in the US.
Kombucha is offered in nonflavored and flavored varieties
Kombucha manufacturers produce a fermented tea created by adding a symbiotic yeast culture to green or black tea. This process offers a beverage rich in probiotics, known for potential health benefits like improved digestion and immune support.
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NAICS 31211 - Kombucha Production in the US
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Global demand for kombucha is growing due to its perceived health benefits. This growth is driven by the rising popularity of functional beverages, increasing health consciou...
Learn about an industry's products and services, markets and trends in international trade.
Kombucha's original version, considered unflavored, tastes like a sweet, tart blend resembling sour, sparkling apple cider. With its growing popularity, a wide variety of fla...
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
Kombucha producers often locate close to downstream markets, aligning with population trends. However, the West region contains nearly double the industry establishments comp...
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
Operators compete mainly on price and product differentiation. Large brands like GT's Living Foods and KeVita leverage brand recognition and economies of scale, giving them s...
Learn about the performance of the top companies in the industry.
Several established brands dominate the kombucha market, boasting a strong presence due to years of experience, brand recognition and wide distribution networks. They offer v...
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
The Alcohol and Tobacco Tax and Trade Bureau regulates kombucha's alcohol content, capping it at 0.5% ABV. The Food and Drug Administration oversees labeling, as it does with...
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
The industry remains highly concentrated, with wage and purchase costs comprising the largest expenses because of the industry's nature. Although the market is concentrated, ...
Including values and annual change:
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Key data sources in the US include:
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The market size of the Kombucha Production in the US industry in United States is $2.8bn in 2024.
There are 873 businesses in the Kombucha Production in the US industry in United States, which has grown at a CAGR of 12.3 % between 2019 and 2024.
The market size of the Kombucha Production in the US industry in United States has been growing at a CAGR of 19.7 % between 2019 and 2024.
Over the next five years, the Kombucha Production in the US industry in United States is expected to grow.
The biggest companies operating in the Kombucha Production market in United States are GT’s Living Foods, KeVita Inc. and Brew Dr. Kombucha
Brewing kombucha and Packaging kombucha are part of the Kombucha Production in the US industry.
The company holding the most market share in United States is GT’s Living Foods.
The level of competition is low and increasing in the Kombucha Production in the US industry in United States.